Dark Chocolate Ganache

Dark Chocolate Ganache

While this recipe is very similar, I do not add salt to my version. Additionally I made this using only a microwave as I do not have a stove at my workplace.This is the ganache that I used to frost the Death by Decadent Dark Chocolate Cake.

Dark Chocolate GanacheWhile this recipe is very similar, I do not add salt to my version. Additionally I made this using only a microwave as I do not have a stove at my workplace.This is the ganache that I used to frost the Death by Decadent Dark Chocolate Cake.

Summary

3150
  • CourseDessert
  • CuisineAmerican
  • Yield3 servings 3 serving
  • Cooking Time5 minutesPT0H5M
  • Total Time5 minutesPT0H5M

Ingredients

Dark chocolate chips
1 Cup
Heavy cream
1 Cup
Butter
2 Tablespoons

Steps

  1. Place dark chocolate chips in a microwave-safe bowl and microwave for about 30 seconds, until hot. Keep an eye on the chocolate chips.
  2. Remove from microwave and add cream, stirring to melt the chocolate chips.
  3. Add butter. If necessary, microwave again for 15-second intervals until all ingredients are well-combined.
  4. Let cool. If necessary, chill in refrigerator.