Fried Sweet Potatoes with Lime

Fried Sweet Potatoes with Lime

A quick and tasty way to eat a sweet potato. This dish is sweet, a little bit salty, and tart all by itself.

Fried Sweet Potatoes with LimeA quick and tasty way to eat a sweet potato. This dish is sweet, a little bit salty, and tart all by itself.

Summary

5150
  • CourseSide dish
  • CuisineAmerican
  • Yield2 servings 2 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Sweet potato
1
Coconut oil
2 Tablespoons
Salt
1/2 Teaspoon
Black pepper, freshly ground
1/2 Teaspoon
Lime
1

Steps

  1. Wash sweet potato. Remove peel if desired. Cut into circular rounds, and cut into semi-circles.
  2. In a large frying pan, heat the coconut oil. Fry the sweet potato in the hot oil, sprinkling salt and freshly ground black pepper on both sides. Fry for 2-3 minutes each side, and move to a bowl when insides are soft.
  3. Cover with lime juice and serve. This dish is excellent when served as a side to a meat dish, but is also delicious on its own.