Pumpkin Roll

Pumpkin Roll

A classic dessert with pumpkin-flavored filling. Excellent with coffee and/or tea!

Pumpkin RollA classic dessert with pumpkin-flavored filling. Excellent with coffee and/or tea!

Summary

4250
  • CourseDessert
  • CuisineEuropean
  • Yield10 servings 10 serving
  • Cooking Time40 minutesPT0H40M
  • Total Time40 minutesPT0H40M

Ingredients

All purpose flour
3/4 Cup
Baking powder
1/2 Teaspoon
Baking soda
1/2 Teaspoon
Cinnamon
1 Tablespoon
Salt
1/4 Teaspoon
Eggs
3
Vanilla extract
1 Teaspoon
Sugar
3/4 Cup
Pumpkin (canned)
2/3 Cup
Cream cheese
8 Ounces
Butter
6 Tablespoons
Sugar
1/2 Cup
Vanilla extract
1 Teaspoon
Pumpkin
1 Tablespoon

Steps

  1. Preheat oven to 375F. Line a shallow pan with parchment paper.
  2. In a large bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.
  3. Add pumpkin and sugar, vanilla extract, and eggs. Mix well.
  4. Pour batter thinly into shallow pan, and bake for about 15 minutes.
  5. Meanwhile, mix together cream cheese, butter, sugar, vanilla extract, and pumpkin in a separate bowl. Set in refrigerator to cool.
  6. When the roll is done baking, set in refrigerator to cool. When cool, take out and spread cream cheese filling on the surface. Roll up and refrigerate. Serve!