White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

A sweet, nutty, crispy cookie. Delicious with a glass of milk.

White Chocolate Macadamia Nut CookiesA sweet, nutty, crispy cookie. Delicious with a glass of milk.

Summary

5150
  • CourseDessert
  • CuisineAmerican
  • Yield24 servings 24 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Butter
1 Cup
Sugar
1 Cup
Eggs
2
Vanilla extract
1 Teaspoon
All-purpose flour
2.5 Cups
Baking soda
1 Teaspoon
Salt
1/2 Teaspoon
Macadamia nuts, chopped
1 Cup
White chocolate chips
1 Cup

Steps

  1. Preheat an oven to 350F.
  2. In a large bowl, cream together butter and sugar. Add eggs one by one, mixing to incorporate, and mix in the vanilla extract.
  3. In a separate bowl, sift together all-purpose flour, baking soda, and salt. Add this mixture to the large bowl and mix to incorporate.
  4. Add macadamia nuts and white chocolate chips, and drop onto parchment paper. Bake in preheated oven for 15 minutes.